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Warehouse Management Blog

5 Ways to A Hygienic Processing Facility Design

What are five key considerations for food and beverage manufacturers when it comes to hygienic plant design? 

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Tags: food hygiene regulations, food and hygiene, food and beverage, food contamination policy, food industry, contamination, food manufacturing, Process Flow, Waste Management

5 Important Lessons to Learn from Listeria Recalls in Food Processing


It takes just a couple of minutes on Google to find case studies of very costly food recalls caused by Listeria. Most notably this topic is rife in the USA, and actually the stone fruit recall in 2014 (peaches, nectarines, plums and pluots) was first detected when it was found on some fruit shipped to Australia.

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Tags: warehouse managers, warehouse mishaps, fresh produce, contaminated produce, food poisoning, listeria, contamination, warehouse hygiene, stone fruit, food recall, contamination prevention, cantaloupe listeria, listeria monocytogene, preventing listeria on produce, food processing

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