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Warehouse Management Blog

4 Ways Rapid Doors Reduce Energy Costs

We're all on the journey to save costs and there are more and more opportunities to  save costs on energy. Reducing our energy footprint can drastically shave thousands off the electricity bill each year. 

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Tags: rapid roller doors, roller doors, door equipment efficiency, high speed doors, cold storage, cold storage doors, food industry, food poisoning, food processing, cold storage warehouses, temperature control, cold chain logistics, energy efficient, energy loss

The Key to Temperature Management

According to Food Standards Australia and New Zealand (FSANZ),between 1 January 2008 and 31 December 2017, FSANZ coordinated 626 recalls. The average number of recalls per year for the last 10 years is 63.

During the last 10 years, undeclared dairy (milk) has been the most common allergen related recall, accounting for 31% of all allergen related recalls. Peanut is the second most common type of allergen-related recalls, accounting for 20% in this category. Listeria monocytogenes, Salmonella and E. coli are the three microorganisms most commonly associated with microbial food recalls in Australia. 

Dairy products are more commonly recalled due to concerns with process hygiene, indicated through E. coli testing, than other categories of food. Other products commonly recalled for E. coli include fresh sprouts, salads and some processed meat products.

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Tags: rapid roller doors, roller doors, door equipment efficiency, high speed doors, cold storage, cold storage doors, food industry, food poisoning, listeria, food recall, food processing, cold storage warehouses, temperature control, cold chain logistics, food standards

5 Ways to A Hygienic Processing Facility Design

What are five key considerations for food and beverage manufacturers when it comes to hygienic plant design? 

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Tags: food and hygiene, food contamination policy, food hygiene regulations, food manufacturing, food industry, contamination, food and beverage, Process Flow, Waste Management

Visit us at foodpro 2017!

We will be exhibiting at foodpro in Sydney from 16 to 19 July.

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Tags: food industry, foodpro

Food Recalls and The Key to Temperature Management (Updated 2016)

According to Food Standards Australia and New Zealand (FSANZ), between 1 January 2006 and 31 December 2015, they were notified of 603 food recalls. The average number of recalls per year for the last 10 years was 60 recalls per year. 

Undeclared allergens are the second most common reason for food recalls in Australia with 192 recalls between 1 January 2006 and 31 December 2015, and an average of 19 recalls per year in this category. During the last 10 years, undeclared dairy (milk) has been the most common allergen related recall, accounting for 30% of all allergen related recalls. Peanut is the second most common type of allergen-related recalls, accounting for 18% in this category.

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Tags: rapid roller doors, roller doors, door equipment efficiency, high speed doors, cold storage, cold storage doors, food industry, food poisoning, listeria, food recall, food processing, cold storage warehouses, temperature control, cold chain logistics, food standards

Food Industry Trends for 2015


If your business relies or sits alongside the food industry, you may already be keeping an eye on the Ai Group Australian Performance of Manufacturing Index (Australian PMI).

Only two of the seven activity sub-indexes – those for employment (which went up 4.7 points to 52.5) and exports (up 2.9 points to 51.0) – were above 50 points in December (readings below 50 indicate a contraction in activity, with the distance from 50 indicative of the strength of the decrease). As in November, four of the eight manufacturing sub-sectors expanded in December.

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Tags: australian food industry, dairy industry, 2015 Food trends, food industry, food trends

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