What are five key considerations for food and beverage manufacturers when it comes to hygienic plant design?Read More
Warehouse Management Blog
It can prove daunting to decifer exactly where savings can be made when it comes to heating / cooling in your warehouse, and then, what is the best solution for your site?
The two biggest energy consumers in a warehouse are lighting and temperature control (in the form of heating, cooling or refrigeration) and account for approximately 76 percent of total energy use making these systems the best targets for energy savings.
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